Activate the yeast

• In a bowl, combine the lukewarm water, lukewarm milk, sugar and instant dry yeast.
• Stir and let stand a few minutes until the yeast is dissolved.

Make the dough

• Add the oil, salt and all-purpose flour.
• Knead until a smooth, soft dough forms.

Let the dough rise

• Cover the dough and let it rise in a warm place until doubled in volume.

Roll out and layer with butter

• Divide the dough into portions and roll each one out thinly.
• Spread softened butter over each sheet and stack them in a buttered baking dish.

Second rise

• Cover the layered dough and let it rest until puffy.

Bake

• Bake in a preheated oven at 180 °C until golden brown.

Cool and serve

• Let the bread cool slightly in the dish before unmolding and serving.