Dessert
Flourless Black Bean Chocolate Cake
50 minServes 8Nutri-Score C€
C
50 min
50 minFlourless Black Bean Chocolate Cake
what you need
Ingredients
canned black beans (drained and rinsed)Pantry400 g
sugarPantry150 g
maple syrupPantry15 ml
butter (melted)Dairy70 g- vanilla extractPantry15 ml
- baking powderPantry4 g
- baking sodaPantry3 g
- cocoa powder (Dutch process preferred)Pantry30 g
frosting (for layering and covering)Other300 g
per serving
Nutrition
204kcal
- Carbs
- 26 g
- Proteins
- 4 g
- Fat
- 9 g
what you’ll use
Tools
Blender
Cake pan ×2
Colander
Mixing bowl
Oven
step by step
Method
- Step 1
Prepare the beans
- Wash the tops of the cans, then drain and rinse the black beans in a colander.
- Step 2
Mix the batter
- Add the sugar, maple syrup, melted butter, vanilla extract, baking powder, baking soda and cocoa powder to the beans.
- Blend everything until smooth.
- Step 3
Prepare the pans
- Grease the two cake pans and line them with parchment.
- Step 4
Fill the pans
- Pour the batter into the two pans as evenly as possible.
- Step 5
Bake
- Bake at 175 °C for about 35 minutes, then pull the parchment back.
- Step 6
Frost the cake
- Spread a little frosting on the serving plate to stabilize the cake.
- Place the first layer, add frosting, then set the second layer on top and frost the cake.
most cooked first