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Pea Salad with Lemon, Parmesan and Basil
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Pea Salad with Lemon, Parmesan and Basil

15 minServes 2Nutri-Score A€
from @soogia12 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • peas (thawed if frozen)Produce400 g
  • chicken breast (cooked, diced)Meat200 g
  • lemon (zested and juiced)Produce1 piece
  • garlic powder (ground)Spices3 g
  • salt (to taste)Spices3 g
  • black pepper (freshly ground)Spices1 g
  • Parmesan cheese (grated)Dairy30 g
  • basil (leaves stacked and rolled into a chiffonade)Produce8 g

per serving

Nutrition

302kcal

Carbs
31 g
Proteins
31 g
Fat
6 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Grater

step by step

Method

  1. Prepare the peas and chicken

    • Put the peas in a mixing bowl.
    • Add the cooked chicken breast, diced.
    Step 1

  2. Add the lemon

    • Zest the lemon over the bowl.
    • Squeeze in the lemon juice.
    Step 2

  3. Season and add Parmesan

    • Sprinkle in the garlic powder, salt and pepper.
    • Grate the Parmesan cheese over the salad.
    Step 3

  4. Slice the basil

    • Stack the basil leaves, roll them up like a cigar and slice into thin ribbons.
    • Add the basil to the salad.
    Step 4

  5. Toss and serve

    • Mix everything together until well combined.
    • Taste and adjust the seasoning, then serve.
    Step 5
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