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Fluffy Mango Pancakes
Breakfast

Fluffy Mango Pancakes

25 minServes 4Nutri-Score C€€
from @bymesika27 imports1 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • all-purpose flourGrains200 g
  • baking powderPantry10 g
  • sugarPantry40 g
  • saltSpices2 g
  • eggs (at room temperature)Dairy2 pieces
  • milkDairy200 ml
  • mango (peeled and diced)Produce2 pieces
  • butter (melted, plus extra for the pan)Dairy30 g

per serving

Nutrition

312kcal

Carbs
51 g
Proteins
8 g
Fat
8 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Whisk
  • Frying pan
  • Spatula

step by step

Method

  1. Mix the dry ingredients

    • Combine the flour, baking powder, sugar and salt in a mixing bowl.
    Step 1

  2. Make the batter

    • Whisk in the eggs, milk and melted butter until just smooth.
    • Fold in the diced mango.
    Step 2

  3. Rest the batter

    • Let the batter rest so the pancakes turn out extra fluffy.
    Step 3

  4. Cook the pancakes

    • Heat a lightly buttered frying pan over medium heat.
    • Pour in small rounds of batter and cook until bubbles form on top.
    • Flip and cook the other side until golden.
    Step 4

  5. Serve

    • Stack the pancakes and top with extra mango.
    Step 5
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