Bakery
Nutella Stuffed Chocolate Chip Buns
2 h 30 minServes 9Nutri-Score D€€
D
2 h 30 min
2 h 30 minNutella Stuffed Chocolate Chip Buns
what you need
Ingredients
all-purpose flourGrains500 g
milk (lukewarm)Dairy240 ml
instant dry yeastPantry7 g
sugarPantry60 g
egg (at room temperature)Dairy1 piece
butter (softened)Dairy80 g
saltSpices5 g- chocolate chipsPantry150 g
- Nutella (chilled)Pantry200 g
- egg (beaten, for egg wash)Dairy1 piece
per serving
Nutrition
378kcal
- Carbs
- 53 g
- Proteins
- 9 g
- Fat
- 14 g
what you’ll use
Tools
Mixing bowl
Stand mixer
Rolling pin
Baking dish
Pastry brush
Oven
step by step
Method
- Step 1
Make the dough
- Warm the milk and dissolve the yeast with a little of the sugar.
- In a bowl combine the flour, remaining sugar and salt, then add the egg, the yeast mixture and the softened butter.
- Knead until the dough is smooth and elastic.
- Step 2
Let the dough rise
- Cover the bowl and leave the dough in a warm place until doubled in size.
- Step 3
Shape and fill the buns
- Divide the dough into equal pieces and flatten each one.
- Place a spoonful of chilled Nutella in the centre and seal the dough around it into a ball.
- Arrange the buns in a buttered baking dish, seam side down.
- Step 4
Second rise
- Cover and let the buns rise again until puffy.
- Step 5
Top and bake
- Brush the buns with the beaten egg and scatter the chocolate chips on top.
- Bake in a preheated oven at 180 °C until golden brown.