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French Onion Pasta
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French Onion Pasta

55 minServes 4Nutri-Score C€€
from @shelby.austinn1 import0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • yellow onions (peeled and thinly sliced)Produce3 pieces
  • butterDairy28 g
  • garlic cloves (minced)Produce2 pieces
  • white wineBeverages30 ml
  • salt (to taste)Spices3 g
  • black pepper (to taste)Spices1 g
  • dried Italian herbsSpices3 g
  • rigatoni (or pasta of choice)Grains283 g
  • beef brothPantry720 ml
  • heavy creamDairy240 ml
  • fresh parmigiano (finely grated)Dairy50 g
  • mozzarella (grated or torn)Dairy25 g
  • fresh gruyère (grated)Dairy50 g

per serving

Nutrition

533kcal

Carbs
59 g
Proteins
16 g
Fat
26 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Stockpot
  • Grater

step by step

Method

  1. Caramelize the onions

    • Melt the butter in a large pan over medium-low heat.
    • Add the sliced onions with a pinch of salt and cook slowly, stirring often, until deep golden and jammy.
    Step 1

  2. Build the flavor base

    • Add the minced garlic and dried Italian herbs and cook until fragrant.
    • Pour in the white wine and scrape up the browned bits from the pan.
    • Season with salt and pepper.
    Step 2

  3. Cook the pasta in the broth

    • Add the rigatoni and beef broth to the pan.
    • Simmer, stirring occasionally, until the pasta is al dente and most of the liquid is absorbed.
    Step 3

  4. Make it creamy

    • Lower the heat and pour in the heavy cream.
    • Stir in the grated parmigiano and gruyère until melted and silky.
    Step 4

  5. Add the cheese pull and serve

    • Scatter the mozzarella over the top, cover and let it melt.
    • Season to taste and serve hot.
    Step 5
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