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Mini Apple Crisp
Dessert

Mini Apple Crisp

1 h 10 minServes 4Nutri-Score D€€
from @shelby.austinn4 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • Honeycrisp apples (washed, peeled and diced)Produce2 pieces
  • Brown sugar (for the apples)Pantry50 g
  • Cinnamon (for the apples)Spices3 g
  • Lemon juice (freshly squeezed)Produce5 ml
  • Maple syrupPantry15 ml
  • Rolled oatsGrains90 g
  • All-purpose flourGrains125 g
  • Cinnamon (for the topping)Spices3 g
  • SaltSpices1.5 g
  • Unsalted butter (melted)Dairy113 g
  • Brown sugar (packed, for the topping)Pantry100 g
  • Granulated sugarPantry50 g
  • Vanilla paste (or vanilla extract)Pantry5 ml
  • Vanilla ice cream (for serving)Dairy200 g

per serving

Nutrition

588kcal

Carbs
83 g
Proteins
6 g
Fat
26 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Peeler
  • Mixing bowl
  • Dutch oven ×2
  • Spatula

step by step

Method

  1. Preheat the oven and prepare the apples

    • Preheat the oven to 180 °C (350 °F).
    • Wash and peel the apples, then dice them as evenly as possible.
    Step 1

  2. Season the apples

    • Mix the diced apples with the brown sugar, cinnamon, lemon juice and maple syrup until evenly coated.
    • Divide the mixture evenly between two mini Dutch ovens or a larger baking dish.
    Step 2

  3. Make the crisp topping

    • Combine the oats, flour, cinnamon, salt, brown sugar, granulated sugar and vanilla paste in a bowl and mix evenly.
    • Add the melted butter and combine with a spatula or by squeezing with your hands until crumbly.
    Step 3

  4. Assemble the crisps

    • Distribute the crisp topping evenly over the apples in the mini Dutch ovens.
    Step 4

  5. Bake covered

    • Cover and bake for 30 to 35 minutes.
    Step 5

  6. Bake uncovered until golden

    • Uncover and bake another 15 to 20 minutes until the topping is golden and the apples are tender.
    Step 6

  7. Serve

    • Serve warm with vanilla ice cream.
    Step 7
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