Main
French Onion Pasta Soup
1 h 10 minServes 6Nutri-Score C€€
C
1 h 10 min
1 h 10 minFrench Onion Pasta Soup
what you need
Ingredients
yellow onion (diced)Produce4 pieces
beef brothPantry1.9 litres
unsalted butterDairy113 g- Worcestershire saucePantry30 ml
- all purpose flourPantry16 g
- fresh thymeProduce5 g
bay leavesSpices2 pieces
saltSpices10 g
black pepperSpices4 g
white wineBeverages60 ml
ditalini pastaGrains200 g- sliced breadBakery6 pieces
Gruyère cheese (freshly grated)Dairy150 g
per serving
Nutrition
336kcal
- Carbs
- 34 g
- Proteins
- 10 g
- Fat
- 18 g
what you’ll use
Tools
Stockpot
Grater
step by step
Method
- Step 1
Caramelize the onions
- Melt the butter in a large pot over medium heat.
- Once it starts bubbling, add the onions, salt and pepper and mix occasionally over medium low heat.
- Step 2
Brown the onions
- Add the Worcestershire sauce and turn the heat to medium high.
- Stir more frequently until the onions are golden.
- Step 3
Deglaze and build the soup
- Deglaze the pot with the white wine.
- Add the flour, broth, thyme and bay leaves.
- Once simmering, add the pasta, cover and simmer over medium until the pasta is cooked.
- Step 4
Serve
- Serve with cheesy bread and more grated Gruyère.
most cooked first