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French Onion Soup with Cheesy Bread
1 h 15 minServes 4Nutri-Score C€€
C
1 h 15 min
1 h 15 minFrench Onion Soup with Cheesy Bread
what you need
Ingredients
yellow onions (peeled and thinly sliced)Produce4 pieces
beef brothPantry1.4 litres
butterDairy113 g- Worcestershire saucePantry30 ml
- all purpose flourPantry16 g
thyme (small bunch)Produce10 g
bay leavesSpices2 pieces
white wineBeverages60 ml
saltSpices6 g
black pepper (ground)Spices2 g
bread (sliced)Bakery4 pieces
cheese (grated)Dairy120 g
per serving
Nutrition
373kcal
- Carbs
- 26 g
- Proteins
- 8 g
- Fat
- 26 g
what you’ll use
Tools
Stockpot
Ladle
step by step
Method
- Step 1
Melt the butter
- Melt the butter in a large pot over medium heat until it starts bubbling.
- Step 2
Caramelize the onions
- Add the onions and mix occasionally over medium low heat.
- After 30 minutes, add the Worcestershire sauce and turn the heat to medium high, stirring more frequently.
- Cook until the onions are golden.
- Step 3
Season and deglaze
- Add the salt and pepper.
- Deglaze the pot with the white wine.
- Step 4
Simmer the soup
- Add the flour, beef broth, thyme and bay leaves.
- Cover and simmer on low.
- Step 5
Serve
- Ladle the soup into bowls.
- Serve with cheesy bread and a protein of your choice.
most cooked first