Drink
French-Style Hot Chocolate
20 minServes 4Nutri-Score E€€
E
20 min
20 minFrench-Style Hot Chocolate
what you need
Ingredients
dark chocolate (roughly chopped)Pantry300 g
whole milkDairy350 ml- double creamDairy200 ml
icing sugarPantry20 g- double cream (whipped, for topping)Dairy300 ml
per serving
Nutrition
816kcal
- Carbs
- 44 g
- Proteins
- 11 g
- Fat
- 66 g
what you’ll use
Tools
Saucepan
Whisk
Mixing bowl
step by step
Method
- Step 1
Warm the milk and cream
- Pour the whole milk and double cream into a saucepan.
- Heat gently over low heat until steaming, without boiling.
- Step 2
Melt in the chocolate
- Add the chopped dark chocolate and icing sugar.
- Whisk constantly until the chocolate is fully melted and the mixture is smooth and glossy.
- Step 3
Whip the cream topping
- Whip the double cream in a bowl until soft peaks form.
- Step 4
Serve
- Pour the hot chocolate into mugs.
- Top generously with the whipped cream.
most cooked first