Breakfast
French Toast Cloud
1 h 10 minServes 4Nutri-Score B€€
B
1 h 10 min
1 h 10 minFrench Toast Cloud
recipe by
Stephen Hewitt Coaching
@stephen.hewitt.co
3 recipes
3 imports
0 cooked
what you need
Ingredients
vanilla Greek yogurt (light, natural)Dairy410 g- eggs (whole)Dairy5 pieces
cornflour (sifted)Pantry30 g- sugar-free caramel topping (for topping)Pantry30 g
- powdered sugar (for dusting)Pantry10 g
per serving
Nutrition
210kcal
- Carbs
- 11 g
- Proteins
- 19 g
- Fat
- 10 g
what you’ll use
Tools
Mixing bowl
Whisk
Baking dish
step by step
Method
- Step 1
Mix the batter
- Whisk the Greek yogurt and eggs in a bowl until smooth.
- Sift in the cornflour and whisk until fully combined and lump-free.
- Step 2
Bake
- Pour the mixture into a baking dish and smooth the top.
- Bake at 175 °C for about 1 hour, until set and puffed.
- Step 3
Top and serve
- Dust with powdered sugar and drizzle with caramel topping.
- Slice and serve warm.
most cooked first