Drink
French Toast Iced Latte with Vanilla Bean Cold Foam
10 minServes 1Nutri-Score D€€
D
10 min
10 minFrench Toast Iced Latte with Vanilla Bean Cold Foam
what you need
Ingredients
maple syrupPantry5 ml
brown sugarPantry4 g
cinnamon (ground)Spices1 g
espresso (double shot, freshly brewed)Beverages60 ml
milk (of choice, cold)Dairy150 ml
heavy whipping cream (cold)Dairy45 ml- vanilla bean pastePantry5 ml
ice cubesOther150 g
per serving
Nutrition
274kcal
- Carbs
- 22 g
- Proteins
- 6 g
- Fat
- 18 g
what you’ll use
Tools
glass- milk frother
- espresso machine
step by step
Method
- Step 1
Build the French toast base
- Add the maple syrup, brown sugar and cinnamon to a glass.
- Stir until the sugar starts to dissolve.
- Step 2
Brew the espresso
- Pull a double shot of espresso.
- Pour the hot espresso over the syrup mixture and stir to melt the sugar and cinnamon.
- Step 3
Make the vanilla bean cold foam
- Pour the cold heavy whipping cream into a frothing jar or cup.
- Add the vanilla bean paste.
- Froth until thick and creamy.
- Step 4
Assemble the iced latte
- Fill the glass with ice cubes.
- Pour in the cold milk of choice.
- Spoon the vanilla bean cold foam on top and serve immediately.