Side
Fresh Greek-Style Chopped Salad with Radish and Herb Dressing
15 minServes 4Nutri-Score A€€
A
15 min
15 minFresh Greek-Style Chopped Salad with Radish and Herb Dressing
what you need
Ingredients
tomatoes (finely chopped)Produce300 g
cucumber (finely chopped)Produce250 g
radishes (thinly sliced)Produce150 g
green capsicum (finely diced)Produce100 g
red onion (finely sliced)Produce80 g- fresh dill (chopped)Produce10 g
fresh parsley (chopped)Produce10 g
olive oil (for the dressing)Pantry60 ml- lemon juice (freshly squeezed)Produce20 ml
- lime juice (freshly squeezed)Produce15 ml
salt (to taste)Spices3 g
red wine vinegarPantry15 ml
dried oreganoSpices2 g
per serving
Nutrition
172kcal
- Carbs
- 8 g
- Proteins
- 1 g
- Fat
- 15 g
what you’ll use
Tools
Mixing bowl
jar
step by step
Method
- Step 1
Chop the vegetables
- Finely chop the tomatoes and cucumber.
- Slice the radishes and dice the green capsicum.
- Finely slice the red onion.
- Step 2
Combine the salad
- Add the tomatoes, cucumber, radishes, capsicum and red onion to a bowl.
- Add the chopped dill and parsley and toss together.
- Step 3
Make the dressing
- In a jar, combine the olive oil, lemon juice, lime juice, salt, red wine vinegar and oregano.
- Shake well until emulsified.
- Step 4
Dress and serve
- Pour the dressing over the salad and toss to coat.
- Serve immediately.