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Greek Salad with Mashed Feta Dressing
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Greek Salad with Mashed Feta Dressing

15 minServes 4Nutri-Score B€€
from @michaelfinch4 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • red onion (roughly chopped)Produce1 piece
  • red capsicum (roughly chopped)Produce1 piece
  • cucumber (roughly chopped)Produce1 piece
  • tomatoes (roughly chopped)Produce4 pieces
  • dill (finely chopped)Produce20 g
  • feta (mashed)Dairy200 g
  • lemon juice (freshly squeezed)Produce30 ml
  • red wine vinegarPantry15 ml
  • olive oilPantry60 ml

per serving

Nutrition

200kcal

Carbs
10 g
Proteins
5 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Potato masher

step by step

Method

  1. Roughly chop the vegetables

    • Chop the red onion, capsicum, cucumber and tomatoes roughly, Greek style.
    • Add the chopped dill.
    Step 1

  2. Mash the feta dressing

    • Mash the feta in a bowl.
    • Add the lemon juice, red wine vinegar and olive oil.
    • Mash everything together with a potato masher.
    Step 2

  3. Combine and serve

    • Add the mashed feta dressing to the chopped vegetables.
    • Toss well so every bite has feta.
    Step 3
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