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Fried Sushi Sandwich
45 minServes 2Nutri-Score C€€
C
45 min
45 minFried Sushi Sandwich
what you need
Ingredients
sushi rice (rinsed until water runs clear)Grains200 g
water (for cooking the rice)Other240 ml
rice vinegarPantry30 ml
sugarPantry10 g
saltSpices3 g- nori sheetsPantry2 pieces
salmon (sashimi-grade, thinly sliced)Fish150 g
cream cheese (softened)Dairy60 g
cucumber (cut into thin sticks)Produce0.5 pieces
avocado (sliced)Produce1 piece
sesame seedsNuts & seeds10 g
flourPantry50 g
egg (beaten)Dairy1 piece- panko breadcrumbsBakery80 g
- vegetable oil (for frying)Pantry500 ml
soy sauce (for dipping)Pantry30 ml
per serving
Nutrition
858kcal
- Carbs
- 103 g
- Proteins
- 28 g
- Fat
- 38 g
what you’ll use
Tools
Saucepan
Mixing bowl ×3
Frying pan
Slotted spoon
Kitchen scissors
step by step
Method
- Step 1
Cook the sushi rice
- Rinse the sushi rice and cook it with the water until tender and the water is absorbed.
- Stir the rice vinegar, sugar and salt together, then fold into the warm rice and let it cool slightly.
- Step 2
Build the sandwich
- Lay a nori sheet on a piece of wrap or a bamboo mat and spread the rice evenly over it.
- Arrange the salmon, cream cheese, cucumber and avocado in the center, then fold the nori over to form a square sandwich.
- Wrap tightly and press to seal, then repeat with the second nori sheet.
- Step 3
Coat the sandwich
- Brush the outside of the wrapped sandwich with a little water and sprinkle with sesame seeds.
- Dredge it in the flour, then dip in the beaten egg and coat generously with panko breadcrumbs.
- Step 4
Fry until golden
- Heat the vegetable oil in a pan to about 170 °C.
- Fry the sandwich on each side until deep golden and crisp, then drain on paper towels.
- Step 5
Slice and serve
- Cut the fried sandwich into halves or thick slices with a sharp knife.
- Serve immediately with soy sauce for dipping.
most cooked first