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Sushi Burger
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Sushi Burger

45 minServes 2Nutri-Score C€€
from @sia.lukk6 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • sushi rice (rinsed until water runs clear)Grains300 g
  • waterOther360 ml
  • rice vinegarPantry45 ml
  • sugarPantry20 g
  • saltSpices5 g
  • salmon fillet (sashimi-grade, thinly sliced)Fish250 g
  • nori sheet (cut to burger-bun size)Pantry2 pieces
  • avocado (sliced)Produce1 piece
  • cucumber (thinly sliced)Produce0.5 pieces
  • cream cheese (softened)Dairy60 g
  • srirachaPantry20 ml
  • mayonnaisePantry30 ml
  • sesame seeds (toasted)Nuts & seeds10 g
  • soy sauce (for serving)Pantry30 ml

per serving

Nutrition

902kcal

Carbs
133 g
Proteins
31 g
Fat
28 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Mixing bowl
  • Frying pan
  • cling film

step by step

Method

  1. Cook the sushi rice

    • Rinse the sushi rice and cook it with the water until tender and the water is absorbed.
    • Spread the rice on a tray to cool slightly.
    Step 1

  2. Season the rice

    • Warm the rice vinegar with the sugar and salt until dissolved.
    • Fold the vinegar mixture into the warm rice and let it cool to room temperature.
    Step 2

  3. Shape the rice buns

    • Line a small bowl or ring with cling film.
    • Press a portion of rice firmly into it to form a bun, then lift it out.
    • Repeat to make the remaining buns and chill them so they hold their shape.
    Step 3

  4. Make the spicy sauce

    • Mix the cream cheese, sriracha and mayonnaise into a smooth sauce.
    Step 4

  5. Toast the nori buns

    • Briefly press the nori sheets in a hot dry pan so they turn crisp.
    • Cut them to the size of the rice buns.
    Step 5

  6. Assemble the sushi burger

    • Place a rice bun on a nori sheet, spread with the spicy sauce and layer the salmon, avocado and cucumber.
    • Add more sauce, top with the second rice bun and wrap with the nori.
    • Sprinkle with sesame seeds and serve with soy sauce.
    Step 6
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