Snack
Fruit Roll-Ups Candied Pineapple
20 minServes 4Nutri-Score E€
E
20 min
20 minFruit Roll-Ups Candied Pineapple
what you need
Ingredients
pineapple (peeled and cut into wedges)Produce4 pieces
fruit roll-ups (unrolled and cut into strips)Other8 pieces
sugar (for coating)Pantry100 g
per serving
Nutrition
195kcal
- Carbs
- 48 g
- Proteins
- 1 g
- Fat
- 0 g
what you’ll use
Tools
Baking tray
step by step
Method
- Step 1
Prepare the pineapple
- Peel the pineapple and cut it into wedges.
- Pat the wedges dry so the fruit roll-ups stick.
- Step 2
Wrap with fruit roll-ups
- Unroll the fruit roll-ups and cut them into strips.
- Wrap each pineapple wedge tightly with the fruit roll-up strips.
- Step 3
Candy the pineapple
- Roll the wrapped wedges in sugar until fully coated.
- Place them on a baking tray and let them set before serving.
most cooked first