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Ring Pop Grapes
Snack

Ring Pop Grapes

25 minServes 6Nutri-Score E€
Adapt this recipe

what you need

Ingredients

6 people
  • grapes (washed and dried, separated from the stem)Produce300 g
  • sugarPantry200 g
  • waterBeverages60 ml
  • corn syrupPantry30 ml
  • food coloring (optional, for color)Other2 ml
  • lollipop sticksOther30 pieces

per serving

Nutrition

169kcal

Carbs
42 g
Proteins
0 g
Fat
0 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Kitchen thermometer
  • Skewer
  • Baking tray

step by step

Method

  1. Prepare the grapes

    • Wash the grapes and pat them completely dry.
    • Skewer each grape on a lollipop stick and set aside on a tray.
    Step 1
  2. Make the candy syrup

    • Combine the sugar, water and corn syrup in a saucepan.
    • Heat over medium heat without stirring until the syrup reaches 150 °C.
    • Stir in the food coloring off the heat.
    Step 2
  3. Coat the grapes

    • Dip each grape into the hot candy syrup, turning to coat evenly.
    • Let the excess syrup drip off.
    Step 3
  4. Set the candy shell

    • Place the coated grapes on a baking tray.
    • Let them cool and harden completely before serving.
    Step 4