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Fudgy High Protein Chocolate Cheesecake
Dessert

Fudgy High Protein Chocolate Cheesecake

50 minServes 8Nutri-Score B€€
from @thechefoutwest12 imports0 cooked
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what you need

Ingredients

8 people
  • cottage cheeseDairy226 g
  • Greek yogurtDairy245 g
  • eggDairy2 pieces
  • cocoa powderSpices50 g
  • maple syrupPantry120 ml
  • oat flourGrains60 g
  • vanilla extractPantry5 ml

per serving

Nutrition

160kcal

Carbs
23 g
Proteins
10 g
Fat
3 g

step by step

Method

  1. Blend ingredients

    • Add all ingredients to the blender and blend until smooth.
    Step 1

  2. Transfer to baking dish

    • Pour the batter into a parchment‑lined 6‑inch round baking dish.
    Step 2

  3. Bake

    • Bake at 325°F (163°C) for 45 minutes, until the edges feel slightly firm and the centre is still soft.
    Step 3

  4. Chill

    • Cool in the refrigerator for at least 8 hours (overnight is best).
    Step 4
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