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Giant Bacon, Egg and Cheese Rice Paper Bagel
Breakfast

Giant Bacon, Egg and Cheese Rice Paper Bagel

35 minServes 2Nutri-Score D€€
from @thechefoutwest12 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • rice paper sheetsPantry4 pieces
  • eggs (3 for scrambling, 1 beaten for the egg wash)Dairy4 pieces
  • oil (for greasing the board)Pantry15 ml
  • everything bagel seasoningSpices10 g
  • cream cheese (softened)Dairy60 g
  • cheddar cheese (sliced)Dairy80 g
  • bacon (cooked until crispy)Meat100 g
  • butter (for scrambling the eggs)Dairy10 g

per serving

Nutrition

518kcal

Carbs
45 g
Proteins
23 g
Fat
28 g
Adapt tools

what you’ll use

Tools

  • Baking tray
  • Frying pan
  • Mixing bowl
  • Pastry brush

step by step

Method

  1. Build the rice paper layers

    • Beat one egg in a bowl to make the egg wash.
    • Dip one side of a rice paper sheet into the egg wash and press it firmly onto a second sheet.
    • Dip the whole double sheet into the egg wash until both sides are fully coated.
    Step 1

  2. Shape the discs

    • Place the coated sheet onto a lightly oiled board.
    • Cut a small X in the center, about 1.5 inches in each direction.
    • Pull the four flaps back to create a center hole and press the edges down to form a round disc.
    • Repeat with the remaining rice paper sheets to make a second disc for the top.
    Step 2

  3. Season and bake

    • Transfer both discs to a parchment-lined baking tray.
    • Sprinkle generously with everything bagel seasoning.
    • Bake at 175 °C convection (190 °C regular) until golden and crisp all over.
    Step 3

  4. Cook the filling

    • Scramble the eggs in a buttered pan over medium-low heat until just set, soft and creamy.
    • Cook the bacon until crispy and set aside.
    Step 4

  5. Build the sandwich

    • Flip both discs so the smooth side faces up.
    • Spread a thin layer of cream cheese over the base disc.
    • Cover with cheddar slices, then top with the scrambled eggs and crispy bacon.
    Step 5

  6. Close and serve

    • Press the second disc on top.
    • Eat immediately while the rice paper is still hot and crunchy.
    Step 6
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