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Fudgy Oreo Brownies
Dessert

Fudgy Oreo Brownies

50 minServes 16Nutri-Score E€€
from @majasrecipes55 imports2 cooked
Adapt this recipe

what you need

Ingredients

16 people
  • unsalted butter (melted)Dairy170 g
  • semi-sweet chocolate chips (melted with the butter)Pantry200 g
  • white sugarPantry150 g
  • brown sugar (packed)Pantry100 g
  • eggs (at room temperature)Dairy3 pieces
  • vanilla extractPantry10 ml
  • saltSpices3 g
  • all-purpose flour (sifted)Grains120 g
  • cocoa powder (unsweetened)Pantry30 g
  • Oreos (roughly crushed)Bakery150 g

per serving

Nutrition

150kcal

Carbs
15 g
Proteins
2 g
Fat
9 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Saucepan
  • Whisk
  • Spatula
  • Baking dish
  • Oven

step by step

Method

  1. Melt the butter and chocolate

    • Melt the butter with the semi-sweet chocolate chips in a saucepan over low heat, stirring until smooth.
    • Remove from the heat and let cool slightly.
    Step 1

  2. Whisk the sugars and eggs

    • Whisk the white sugar and brown sugar into the chocolate mixture.
    • Add the eggs one at a time, whisking well after each addition.
    • Stir in the vanilla extract and salt until the batter is glossy.
    Step 2

  3. Fold in the dry ingredients

    • Sift the all-purpose flour and cocoa powder over the batter.
    • Fold gently with a spatula until just combined, without overmixing.
    Step 3

  4. Add the crushed Oreos

    • Gently fold most of the crushed Oreos into the batter, keeping some for the top.
    • Scatter the remaining Oreos over the surface.
    Step 4

  5. Bake the brownies

    • Preheat the oven to 180 °C and line a baking dish with parchment paper.
    • Pour in the batter and spread it evenly.
    • Bake until the edges are set and a toothpick comes out with a few moist crumbs.
    Step 5

  6. Cool and cut

    • Let the brownies cool completely in the dish.
    • Cut into squares and serve.
    Step 6
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