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Garlic Bread Chicken
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Garlic Bread Chicken

40 minServes 4Nutri-Score C€€
from @cookingwithalishaa5 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken tendersMeat1 kg
  • garlic powder (tablespoons)Spices4 pieces
  • saltSpices5 g
  • black pepper (ground)Spices2 g
  • sweet paprika (tablespoon)Spices1 piece
  • Dijon mustard (tablespoon)Pantry1 piece
  • eggsDairy2 pieces
  • milkDairy30 ml
  • panko breadcrumbsBakery200 g
  • butterDairy100 g
  • garlic (cloves, crushed)Produce4 pieces
  • Parmesan cheese (grated)Dairy50 g
  • fresh parsley (chopped)Produce10 g
  • frying oil (for deep frying)Pantry1 litre

per serving

Nutrition

804kcal

Carbs
41 g
Proteins
61 g
Fat
44 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Deep fryer
  • Frying pan
  • Tongs

step by step

Method

  1. Marinate the chicken

    • Place the chicken tenders in a bowl and season well with salt and pepper.
    • Add the garlic powder, sweet paprika, Dijon mustard, milk and eggs.
    • Mix well until every piece is coated, then set aside.
    Step 1

  2. Coat in panko

    • Put the panko breadcrumbs in a shallow bowl.
    • Coat each chicken tender in the breadcrumbs, pressing so they stick.
    • Set the coated tenders aside on a plate.
    Step 2

  3. Deep fry the chicken

    • Heat the frying oil to about 175 °C.
    • Deep fry the chicken in batches until golden brown and cooked through.
    • Drain on paper towels.
    Step 3

  4. Make the garlic butter

    • Add the butter and crushed garlic to a pan.
    • Melt slowly over low heat until fragrant.
    Step 4

  5. Finish and serve

    • Drizzle the garlic butter over the fried chicken.
    • Coat with grated Parmesan and chopped fresh parsley.
    • Serve with a salad.
    Step 5
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