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Garlic Bread Chimichurri Steak Sandwich with Caramelized Onions
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Garlic Bread Chimichurri Steak Sandwich with Caramelized Onions

45 minServes 2Nutri-Score C€€
from @mealsbyrachael7 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • steak (seasoned and cooked to medium rare, then sliced)Other400 g
  • garlic bread (thick slices, toasted)Bakery4 pieces
  • onion (thinly sliced and caramelized)Produce2 pieces
  • garlic (minced)Produce4 pieces
  • butter (softened, for garlic butter)Dairy50 g
  • cheese (sliced)Dairy80 g
  • arugula (fresh)Produce60 g
  • lemon (juiced)Produce1 piece
  • olive oil (for dressing and cooking)Pantry45 ml
  • parsley (finely chopped, for chimichurri)Produce30 g
  • cilantro (finely chopped, for chimichurri)Produce15 g
  • red wine vinegar (for chimichurri)Pantry30 ml
  • dried oreganoSpices3 g
  • red pepper flakesSpices2 g
  • saltSpices5 g
  • black pepperSpices2 g

per serving

Nutrition

965kcal

Carbs
65 g
Proteins
53 g
Fat
55 g

step by step

Method

  1. Caramelize the onions

    • Slice the onions thinly.
    • Cook them low and slow in a little olive oil until deeply golden and sweet.
    Step 1

  2. Make the chimichurri

    • Finely chop the parsley, cilantro and garlic.
    • Combine with red wine vinegar, olive oil, oregano, red pepper flakes, salt and pepper.
    Step 2

  3. Cook the steak

    • Season the steak with salt and pepper.
    • Sear in a hot pan to desired doneness, then rest and slice.
    Step 3

  4. Make the garlic butter and toast the bread

    • Mix softened butter with minced garlic.
    • Spread on the garlic bread slices and toast until golden.
    Step 4

  5. Dress the arugula

    • Toss the arugula with lemon juice and olive oil.
    Step 5

  6. Assemble the sandwiches

    • Layer sliced steak, caramelized onions and cheese on the garlic bread.
    • Top with the dressed arugula and a spoonful of chimichurri.
    • Close the sandwiches and serve.
    Step 6
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