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Panda Express Copycat Chow Mein
30 minServes 4Nutri-Score C€€
C
30 min
30 minPanda Express Copycat Chow Mein
what you need
Ingredients
fresh lo mein noodlesFresh454 g
celery (sliced)Produce4 pieces
garlic (minced)Produce6 pieces
fresh ginger (grated)Produce6 g- green cabbage (sliced)Produce180 g
onion (sliced)Produce1 piece
soy saucePantry52 ml
oyster saucePantry30 ml- dark soy sauce (plus extra for drizzling)Pantry5 ml
- white sugarPantry19 g
- shaoxing winePantry15 ml
white pepperSpices2 g- sesame oilPantry5 ml
- msg (optional)Spices1 g
- cornstarchPantry4 g
- chicken brothPantry80 ml
- neutral oilPantry30 ml
salt (to taste)Spices3 g
per serving
Nutrition
561kcal
- Carbs
- 100 g
- Proteins
- 15 g
- Fat
- 11 g
what you’ll use
Tools
Wok
Mixing bowl
Whisk
step by step
Method
- Step 1
Heat the wok and fry the aromatics
- Preheat the wok until it is nice and hot.
- Add the neutral oil, then fry the minced garlic and ginger.
- Turn the heat up to high.
- Step 2
Slice the vegetables
- Slice the onion, cabbage and celery evenly so they cook evenly.
- Step 3
Stir-fry the vegetables
- Throw the vegetables into the wok and cook until they pick up a little char.
- Season with a little salt.
- Step 4
Cook the noodles
- Cook the chow mein noodles on the side, keeping them slightly undercooked since they will finish in the sauce.
- Fry them in the wok for a couple of minutes.
- Step 5
Make the sauce
- Mix the soy sauce, oyster sauce, dark soy sauce, sugar, shaoxing wine, white pepper, sesame oil, msg, cornstarch and chicken broth in a measuring cup.
- Whisk until combined.
- Step 6
Toss everything in the sauce
- Pour the sauce into the wok and toss everything until the sauce thickens.
- Drizzle a little more dark soy sauce on top for color.
- Taste and adjust with extra sauces to your liking.
most cooked first