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Garlic Bread Smash Burgers
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Garlic Bread Smash Burgers

45 minServes 4Nutri-Score D€€
from @aflavorfulbite95 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • ground beef (divided into 4 loose balls)Meat600 g
  • burger buns (split in half)Bakery4 pieces
  • butter (softened)Dairy60 g
  • garlic (cloves, minced)Produce3 pieces
  • parsley (finely chopped)Produce10 g
  • cheddar cheese (sliced)Dairy120 g
  • onion (thinly sliced)Produce2 pieces
  • mayonnaisePantry100 g
  • ketchupPantry40 g
  • dijon mustardPantry15 g
  • pickles (finely chopped)Produce40 g
  • smoked paprikaSpices2 g
  • saltSpices5 g
  • black pepper (ground)Spices2 g
  • vegetable oilPantry15 ml

per serving

Nutrition

669kcal

Carbs
33 g
Proteins
36 g
Fat
44 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Spatula

step by step

Method

  1. Caramelize the onions

    • Heat a little oil in a frying pan over medium-low heat.
    • Add the sliced onions with a pinch of salt and cook slowly, stirring often, until soft and golden.
    Step 1

  2. Make the burger sauce

    • Mix the mayonnaise, ketchup, dijon mustard, chopped pickles and smoked paprika in a bowl.
    • Season with salt and pepper and set aside.
    Step 2

  3. Prepare the garlic butter

    • Mash the softened butter with the minced garlic and chopped parsley.
    • Spread the garlic butter over the cut sides of the buns.
    Step 3

  4. Toast the garlic bread buns

    • Place the buttered buns cut side down in a pan or under the grill.
    • Toast until golden and crisp at the edges.
    Step 4

  5. Smash and cook the patties

    • Heat the pan until very hot and add the beef balls.
    • Smash each ball flat with a spatula and season with salt and pepper.
    • Flip the patties once browned and top with the cheddar slices to melt.
    Step 5

  6. Assemble the burgers

    • Spread burger sauce on the toasted garlic bread buns.
    • Layer the patties with caramelized onions and close the burgers.
    • Serve immediately.
    Step 6
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