Breakfast
Garlic Butter Avocado Toast with Burrata
20 minServes 2Nutri-Score C€€
C
20 min
20 minGarlic Butter Avocado Toast with Burrata
what you need
Ingredients
baguette (sliced in half lengthwise)Bakery1 piece
garlic butter (softened)Dairy60 g
avocado (halved and pitted)Produce2 pieces- burrata (drained)Dairy1 piece
saltSpices2 g
black pepper (freshly ground)Spices1 g
per serving
Nutrition
675kcal
- Carbs
- 65 g
- Proteins
- 16 g
- Fat
- 39 g
what you’ll use
Tools
Oven
Baking tray
Mixing bowl
fork
step by step
Method
- Step 1
Butter the baguette
- Slice the baguette in half lengthwise.
- Spread the garlic butter generously over the cut sides.
- Step 2
Bake the bread
- Place the buttered baguette on a baking tray.
- Bake until golden and crisp.
- Step 3
Smash the avocado
- Scoop the avocado flesh into a bowl.
- Smash it with a fork and season with salt and pepper.
- Step 4
Assemble the toast
- Spread the smashed avocado over the warm garlic bread.
- Tear the burrata over the top and finish with a little pepper.