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Garlic Butter Chicken Alfredo
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Garlic Butter Chicken Alfredo

35 minServes 2Nutri-Score D€€
from @chefbite02 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • seasoned chicken (seasoned, sliced or left whole)Meat300 g
  • butterDairy70 g
  • garlic (thinly sliced)Produce3 pieces
  • heavy creamDairy300 ml
  • black pepper (ground)Spices5 ml
  • saltSpices5 ml
  • oregano (dried)Spices7.5 ml
  • pastaGrains250 g
  • Parmesan cheese (grated)Dairy100 g

per serving

Nutrition

1,243kcal

Carbs
95 g
Proteins
53 g
Fat
73 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Stockpot
  • Colander
  • Grater

step by step

Method

  1. Cook the pasta

    • Bring a pot of salted water to a boil.
    • Cook the pasta until al dente, then drain, keeping a little cooking water.
    Step 1

  2. Sear the chicken

    • Melt part of the butter in a hot pan.
    • Sear the seasoned chicken until golden and cooked through, then set aside.
    Step 2

  3. Build the garlic butter sauce

    • Add the remaining butter and the sliced garlic to the pan and cook until fragrant.
    • Pour in the heavy cream and season with salt, black pepper and oregano.
    • Simmer gently until the sauce thickens slightly.
    Step 3

  4. Combine and finish

    • Return the chicken to the pan with the pasta.
    • Stir in the grated Parmesan until the sauce is smooth and creamy, loosening with pasta water if needed.
    • Serve immediately.
    Step 4
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