Main
Quick Lahmacun
35 minServes 6Nutri-Score C€€
C
35 min
35 minQuick Lahmacun
what you need
Ingredients
wrapsBakery6 pieces
ground meatMeat500 g
red sweet pepper (deseeded, chopped)Produce1 piece- green sweet pepper (deseeded, chopped)Produce1 piece
onions (peeled, chopped)Produce2 pieces
tomato (chopped)Produce1 piece
garlic cloves (peeled)Produce3 pieces
tomato pastePantry30 ml
paprika powderSpices5 ml
oreganoSpices5 ml
cuminSpices5 ml
saltSpices10 ml
black pepperSpices5 ml
parsley (chopped)Produce15 g
olive oilPantry30 ml
per serving
Nutrition
374kcal
- Carbs
- 35 g
- Proteins
- 19 g
- Fat
- 18 g
what you’ll use
Tools
Food processor
Mixing bowl
Baking tray
Oven
step by step
Method
- Step 1
Prepare the topping
- Blend the peppers, onions, tomato and garlic into a coarse paste.
- Add the ground meat, tomato paste, paprika, oregano, cumin, salt, black pepper and olive oil.
- Mix until you get a smooth, spreadable lahmacun topping.
- Step 2
Spread on the wraps
- Lay the wraps on a baking tray.
- Spread a thin, even layer of the meat mixture over each wrap, right to the edges.
- Step 3
Bake
- Bake in a preheated oven at 220 °C until the meat is cooked and the edges are crisp.
- Step 4
Serve
- Scatter chopped parsley over the lahmacun.
- Roll up or fold and serve hot.
most cooked first