Skip to content
Menu
Garlic Butter Chimichurri Steak Bites with Garlic Parmesan Mashed Potatoes
Main

Garlic Butter Chimichurri Steak Bites with Garlic Parmesan Mashed Potatoes

1 hServes 4Nutri-Score C€€€
from @thesapor73 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • ribeye or sirloin steak (cubed)Meat900 g
  • neutral oilPantry15 ml
  • Worcestershire saucePantry10 ml
  • garlic powderSpices10 g
  • Kinder's Buttery Steakhouse seasoningSpices10 g
  • kosher saltSpices5 g
  • black pepper (freshly cracked)Spices1.5 g
  • garlic & herb butterDairy30 g
  • fresh Italian parsley (finely chopped, about 1 cup packed)Produce1 piece
  • Fresno chiles (finely diced)Produce2 pieces
  • garlic cloves (minced)Produce4 pieces
  • red wine vinegarPantry30 ml
  • extra virgin olive oilPantry180 ml
  • dried oreganoSpices2 g
  • red chili flakesSpices2 g
  • lemon (juiced, optional)Produce0.5 pieces
  • Yukon Gold potatoes (peeled and quartered, about 1.2 kg)Produce6 pieces
  • half-and-half (use as needed)Dairy480 ml
  • garlic cloves (lightly smashed)Produce4 pieces
  • bay leavesSpices2 pieces
  • fresh thyme (sprigs)Produce4 pieces
  • garlic & herb butter (half a stick)Dairy55 g
  • sour creamDairy80 g
  • Parmesan cheese (grated)Dairy70 g
  • garlic powderSpices5 g
  • kosher salt (plus more for the potato water)Spices8 g
  • black pepper (freshly cracked)Spices1.5 g

per serving

Nutrition

1,130kcal

Carbs
44 g
Proteins
59 g
Fat
80 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Saucepan
  • Potato masher
  • Frying pan
  • Mixing bowl
  • Colander

step by step

Method

  1. Boil the potatoes

    • Boil the potatoes in heavily salted water until fork tender.
    Step 1

  2. Infuse the half-and-half

    • While the potatoes cook, simmer the half-and-half with the garlic, thyme and bay leaves.
    • Remove the thyme and bay leaves.
    Step 2

  3. Mash the potatoes

    • Drain the potatoes and mash them.
    • Mix in the butter, garlic powder, sour cream, Parmesan and warm infused half-and-half until smooth and creamy.
    • Season with salt and pepper.
    Step 3

  4. Make the chimichurri

    • Finely chop the parsley, Fresno chiles and garlic.
    • Stir in the olive oil, red wine vinegar, salt, red pepper flakes and lemon juice if using.
    • Let sit while you cook the steak.
    Step 4

  5. Season the steak

    • Pat the steak dry and season with Worcestershire, garlic powder, steakhouse seasoning, salt and pepper.
    Step 5

  6. Sear the steak bites

    • Heat the oil in a cast iron skillet over medium-high heat.
    • Sear the steak in batches for 1–2 minutes per side until browned.
    • Remove from the pan and set aside.
    Step 6

  7. Coat in garlic butter

    • Lower the heat, add the garlic butter to the same pan and let it melt.
    • Add the steak bites back and toss until evenly coated.
    • Add fresh parsley and toss again.
    Step 7

  8. Plate and serve

    • Spoon the mashed potatoes onto a plate.
    • Top with the garlic butter steak bites and finish with a generous spoonful of fresh chimichurri.
    Step 8
Get Mezze