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Garlic Butter Mascarpone Bread Rolls
Bakery

Garlic Butter Mascarpone Bread Rolls

2 h 10 minServes 8Nutri-Score D€
from @giallolovesitaly4 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • flourGrains300 g
  • warm milk (warmed)Dairy140 ml
  • dry yeastPantry6 g
  • sugarPantry20 g
  • eggDairy1 piece
  • saltSpices3 g
  • soft butter (softened)Dairy20 g
  • mascarponeDairy40 g
  • butter (for the garlic sauce)Dairy100 g
  • garlic (cloves, minced)Produce4 pieces
  • honeyPantry7 g
  • parsley (chopped)Produce2 g

per serving

Nutrition

316kcal

Carbs
33 g
Proteins
6 g
Fat
18 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Saucepan
  • Baking dish
  • Pastry brush

step by step

Method

  1. Activate the yeast

    • Warm the milk and stir in the dry yeast and sugar.
    • Let stand a few minutes until foamy.
    Step 1

  2. Make the dough

    • Combine the flour, salt, egg, soft butter and mascarpone with the yeast mixture.
    • Knead into a smooth, elastic dough.
    Step 2

  3. Let the dough rise

    • Cover the bowl and leave in a warm place until doubled in volume.
    Step 3

  4. Shape the rolls

    • Divide the dough into equal portions and roll into balls.
    • Arrange them in a baking dish.
    Step 4

  5. Bake

    • Bake at 180 °C until golden and cooked through.
    Step 5

  6. Prepare the garlic sauce

    • Melt the butter in a saucepan with the minced garlic and honey.
    • Stir in the chopped parsley.
    Step 6

  7. Finish

    • Brush the warm rolls generously with the garlic sauce.
    • Serve immediately.
    Step 7
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