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Orange Cake
Dessert

Orange Cake

1 hServes 8Nutri-Score D€
from @giallolovesitaly4 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • orange (zested and juiced)Produce1 piece
  • milk (room temperature)Dairy200 ml
  • oil (neutral flavored)Pantry100 ml
  • eggs (room temperature)Dairy3 pieces
  • sugarPantry200 g
  • saltSpices1.5 g
  • orange zest (grated from the orange)Produce1 piece
  • flour (sifted)Grains100 g
  • baking powder (one sachet)Pantry16 g

per serving

Nutrition

280kcal

Carbs
31 g
Proteins
4 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Whisk
  • Grater
  • Cake pan
  • Oven

step by step

Method

  1. Prepare the orange

    • Wash the orange and grate its zest.
    • Squeeze the orange to get its juice.
    Step 1

  2. Mix the wet ingredients

    • Whisk the eggs with the sugar until light and foamy.
    • Add the milk, oil, orange juice, zest and salt and mix well.
    Step 2

  3. Add the dry ingredients

    • Sift the flour with the baking powder.
    • Fold into the batter until smooth and lump-free.
    Step 3

  4. Bake the cake

    • Pour the batter into a greased and floured cake pan.
    • Bake in a preheated oven at 180 °C until golden and a skewer comes out clean.
    Step 4

  5. Cool and serve

    • Let the cake cool in the pan for a few minutes, then turn out onto a rack.
    • Dust with powdered sugar if you like and serve.
    Step 5
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