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Garlic Chicken Shrimp Stuffed Bread
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Garlic Chicken Shrimp Stuffed Bread

2 hServes 6Nutri-Score C€€
from @kookmutsjes56 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • water (lukewarm)Other225 ml
  • instant yeastPantry7 g
  • honeyPantry10 g
  • all-purpose flourGrains400 g
  • sunflower oilPantry30 ml
  • saltSpices8 g
  • olive oilPantry30 ml
  • chicken thighs (cut into bite-sized pieces)Meat650 g
  • saltSpices5 g
  • garlic powderSpices3 g
  • paprikaSpices3 g
  • ground cuminSpices2 g
  • cayenne pepperSpices2 g
  • black pepperSpices1 g
  • yellow onion (finely chopped)Produce1 piece
  • crème fraîcheDairy50 g
  • grated cheese (grated)Dairy100 g
  • herb cream cheeseDairy100 g
  • grated cheese (grated, for garnish)Dairy60 g
  • shrimpFish150 g

per serving

Nutrition

517kcal

Carbs
55 g
Proteins
29 g
Fat
20 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Frying pan
  • Baking tray
  • Oven

step by step

Method

  1. Activate the yeast

    • Add the lukewarm water, yeast and honey to a large bowl.
    • Mix well and let it sit.
    Step 1

  2. Make the dough

    • Add the sunflower oil, flour and salt.
    • Knead until smooth.
    Step 2

  3. Let the dough rise

    • Cover the dough and let it rise in a warm spot until doubled in size.
    Step 3

  4. Cook the chicken filling

    • Heat the olive oil in a frying pan over medium heat.
    • Add the chopped chicken thighs, salt, garlic powder, paprika, ground cumin, cayenne pepper and black pepper.
    • Cook, then add the finely chopped yellow onion and cook.
    Step 4

  5. Finish the filling

    • Add the crème fraîche and grated cheese.
    • Mix until well combined.
    • Allow the chicken filling to cool.
    Step 5

  6. Cook the shrimp

    • Heat the shrimp in a frying pan over medium heat.
    Step 6

  7. Shape the dough

    • Deflate the dough and divide it into 6 equal pieces.
    • Shape each piece into a smooth ball.
    • Roll each dough ball into an oval shape.
    Step 7

  8. Fill and close the breads

    • Spoon some of the chicken filling onto one side of each oval.
    • Fold the top and bottom edges of the dough inward, then roll until closed.
    Step 8

  9. Garnish

    • Place the dough on a baking sheet lined with parchment paper.
    • Spread with herb cream cheese.
    • Sprinkle with grated cheese and garnish with shrimp.
    Step 9

  10. Second rise

    • Let the dough rise again.
    Step 10

  11. Bake

    • Bake the bread in a preheated oven at 200°C until golden brown.
    Step 11
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