Side
Garlic Green Beans
20 minServes 4Nutri-Score B€
B
20 min
20 minGarlic Green Beans
recipe by
Grace The Cookist✨
@grace_the_cookist
2 recipes
2 imports
0 cooked
what you need
Ingredients
green beans (trimmed)Produce500 g
salt (for the boiling water)Spices10 g
butterDairy45 g
garlic saltSpices3 g- cayenne pepperSpices1 g
- aromat seasoningSpices2 g
black pepper (freshly cracked)Spices1 g
per serving
Nutrition
131kcal
- Carbs
- 10 g
- Proteins
- 3 g
- Fat
- 9 g
what you’ll use
Tools
Stockpot
Colander
Frying pan
step by step
Method
- Step 1
Boil the green beans
- Bring salted water to a boil in a pot.
- Add the green beans and boil until tender.
- Step 2
Drain the green beans
- Strain the boiled green beans in a colander.
- Step 3
Melt the butter and season
- Melt the butter in another pan over medium heat.
- Season with garlic salt, cayenne pepper and aromat seasoning, then stir.
- Step 4
Toss the green beans
- Add the boiled green beans to the pan.
- Toss until everything is fully coated in the seasoned butter.
- Step 5
Finish and serve
- Top with cracked black pepper and serve.
most cooked first