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Garlic & Herb Chicken Drumsticks (Crockpot)
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Garlic & Herb Chicken Drumsticks (Crockpot)

4 h 30 minServes 4Nutri-Score B€€
from @itsvivianaalexandra4 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken drumsticksMeat1.2 kg
  • chicken brothPantry500 ml
  • saltSpices6 g
  • black pepper (ground)Spices3 g
  • onion powderSpices6 g
  • garlic powderSpices6 g
  • paprikaSpices6 g
  • poultry seasoningSpices5 g
  • buttery steakhouse seasoningSpices5 g
  • lemon pepperSpices4 g
  • Italian seasoningSpices5 g
  • garlic (minced)Produce4 pieces
  • fresh thyme (fresh sprigs)Produce4 pieces
  • fresh rosemary (fresh sprigs)Produce3 pieces
  • carrots (peeled and cut into chunks)Produce400 g
  • onion (cut into chunks)Produce2 pieces
  • jasmine riceGrains300 g

per serving

Nutrition

853kcal

Carbs
65 g
Proteins
75 g
Fat
33 g
Adapt tools

what you’ll use

Tools

  • Slow cooker
  • Kitchen thermometer
  • rice cooker

step by step

Method

  1. Season the chicken in the crockpot

    • Add the chicken drumsticks to the crockpot.
    • Season generously with salt, pepper, onion powder, garlic powder, paprika, poultry seasoning, buttery steakhouse seasoning, lemon pepper, Italian seasoning and minced garlic.
    Step 1

  2. Add broth, vegetables and herbs

    • Pour in the chicken broth.
    • Add the carrots and onions along with fresh sprigs of thyme and rosemary.
    Step 2

  3. Cook on high

    • Cover and cook on HIGH until the chicken is fully cooked, tender and practically falling off the bone.
    Step 3

  4. Mix and adjust seasoning

    • About halfway through, give everything a good mix so the chicken and veggies get coated in the flavorful juices.
    • Add a little more seasoning, adjusting to your liking.
    Step 4

  5. Finish cooking to temperature

    • Continue cooking until the chicken is tender and reaches an internal temperature of 165°F.
    Step 5

  6. Prepare the rice

    • While everything finishes cooking, prepare the rice in a rice cooker.
    Step 6

  7. Serve

    • Serve the garlic and herb drumsticks with the carrots and onions over a bed of rice.
    • Spoon some of the juices from the crockpot over everything for extra flavor.
    Step 7
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