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Slow Cooker Chili
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Slow Cooker Chili

4 h 15 minServes 6Nutri-Score B€€
from @itsvivianaalexandra4 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • ground beef (Wagyu beef burgers, broken apart)Meat500 g
  • tomato sauce (1 jar)Pantry227 g
  • diced tomatoes with green chilies (1 can, undrained)Pantry283 g
  • tri-color bean blend (1 can, drained and rinsed)Pantry425 g
  • corn (1 can, drained and rinsed)Pantry285 g
  • onion (chopped)Produce1 piece
  • beef broth (about 1½ cups, adjust to taste)Pantry360 ml
  • salt (to taste)Spices3 g
  • black pepper (to taste)Spices1 g
  • mild chili seasoning (1 packet, divided in half)Spices30 g
  • tortilla chips (for topping)Grains100 g
  • avocado (sliced, for topping)Produce1 piece
  • shredded cheese (for topping)Dairy120 g
  • sour cream (for topping)Dairy120 g

per serving

Nutrition

368kcal

Carbs
22 g
Proteins
22 g
Fat
22 g
Adapt tools

what you’ll use

Tools

  • Slow cooker
  • Frying pan
  • Colander

step by step

Method

  1. Load the slow cooker

    • Add the tomato sauce, diced tomatoes with green chilies, drained beans, corn and chopped onion to the slow cooker.
    • Season with salt, pepper and half of the chili seasoning.
    • Pour in the beef broth and mix everything well.
    Step 1

  2. Brown the beef

    • Cook the beef in a skillet over medium heat, breaking it apart, until fully browned.
    • Season with salt, pepper and the remaining chili seasoning.
    • Drain any excess grease.
    Step 2

  3. Combine and slow cook

    • Add the cooked beef to the slow cooker and mix everything together.
    • Cover and cook on high for 3–4 hours or on low for 6–8 hours.
    Step 3

  4. Adjust and serve

    • Stir well and adjust the seasonings to your liking.
    • Serve warm topped with tortilla chips, avocado, shredded cheese and sour cream.
    Step 4
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