Sauce
Garlic Parmesan Bread Dipping Oil
10 minServes 4Nutri-Score C€
C
10 min
10 minGarlic Parmesan Bread Dipping Oil
recipe by
TheModernProperWeeknightDinner
@themodernproper
4 recipes
6 imports
0 cooked
what you need
Ingredients
olive oilPantry80 ml
Parmesan (finely grated)Dairy30 g
garlic (cloves, minced)Produce3 pieces
parsley (finely chopped)Produce15 g
red pepper flakesSpices1 g- flaky saltSpices2 g
aged balsamic vinegarPantry15 ml
per serving
Nutrition
164kcal
- Carbs
- 1 g
- Proteins
- 2 g
- Fat
- 17 g
what you’ll use
Tools
Mixing bowl
step by step
Method
- Step 1
Make the herb and garlic base
- Chop the parsley and mince the garlic.
- Combine the parsley, garlic and red pepper flakes in a bowl.
- Step 2
Add the oil, Parmesan and balsamic
- Pour in the olive oil and aged balsamic vinegar.
- Stir in the grated Parmesan and flaky salt until a loose paste forms.
- Step 3
Serve
- Stir well and serve with warm bread or pizza crust.
most cooked first