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Marry Me Chicken
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Marry Me Chicken

25 minServes 4Nutri-Score C€€
from @themodernproper6 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken breast (boneless, skinless, cut into cutlets)Meat600 g
  • olive oil (for browning)Pantry30 ml
  • garlic (minced)Produce3 pieces
  • chicken stockPantry240 ml
  • chicken bouillon pastePantry15 g
  • parmesan cheese (finely grated)Dairy60 g
  • sun-dried tomatoes (sliced)Pantry60 g
  • heavy creamDairy240 ml
  • Italian seasoningSpices5 g
  • saltSpices4 g
  • black pepper (freshly ground)Spices2 g
  • red pepper flakesSpices2 g
  • basil (fresh, chopped)Produce10 g

per serving

Nutrition

386kcal

Carbs
6 g
Proteins
37 g
Fat
24 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Tongs

step by step

Method

  1. Brown the chicken

    • Season the chicken with salt and pepper.
    • Heat the olive oil in a large frying pan over medium-high heat.
    • Brown the chicken on both sides, then transfer to a plate.
    Step 1

  2. Build the sauce

    • Add the garlic to the pan and cook until fragrant.
    • Pour in the chicken stock and stir in the bouillon paste.
    • Add the parmesan, sun-dried tomatoes, Italian seasoning, salt, pepper and red pepper flakes.
    Step 2

  3. Finish the chicken

    • Return the chicken to the pan with the cream.
    • Simmer until the chicken is cooked through and the sauce thickens.
    Step 3

  4. Garnish and serve

    • Sprinkle with fresh basil and extra parmesan.
    • Serve hot.
    Step 4
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