Side
Garlic Parmesan Broccoli
20 minServes 4Nutri-Score B€
B
20 min
20 minGarlic Parmesan Broccoli
what you need
Ingredients
broccoli (fresh, cleaned, extra stems trimmed)Produce700 g
olive oilPantry30 ml
onion powderSpices5 g
garlic powderSpices5 g
saltSpices5 g
black pepperSpices5 g- lemon pepper (optional)Spices3 g
oilPantry15 ml
butterDairy20 g
garlic (cloves, minced)Produce3 pieces
parmesan (freshly grated)Dairy40 g
per serving
Nutrition
169kcal
- Carbs
- 13 g
- Proteins
- 6 g
- Fat
- 11 g
what you’ll use
Tools
Frying pan
Mixing bowl
step by step
Method
- Step 1
Prepare the broccoli
- Clean the broccoli and cut off the extra stems.
- Step 2
Season the broccoli
- Add the olive oil, onion powder, garlic powder, salt, black pepper and lemon pepper.
- Toss to coat evenly.
- Step 3
Heat the pan
- Add the oil and butter to a pan and let it get hot.
- Add the garlic.
- Step 4
Cook the broccoli
- Add the seasoned broccoli to the hot pan.
- Let it cook, stirring occasionally.
- Step 5
Finish with parmesan
- Add the fresh parmesan and serve as a side.