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Garlic Parmesan Steak Pasta
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Garlic Parmesan Steak Pasta

50 minServes 4Nutri-Score D€€€
from @thesapor72 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • ribeye steakMeat2 pieces
  • salt (to taste)Spices5 g
  • black pepper (freshly cracked, to taste)Spices3 g
  • rosemary (sprigs)Produce2 pieces
  • garlic (cloves, crushed)Produce3 pieces
  • butter (for basting)Dairy30 g
  • avocado oil (for searing)Pantry8 ml
  • rigatoniGrains340 g
  • heavy creamDairy360 ml
  • butter (1 stick)Dairy115 g
  • pasta water (reserved from cooking)Other60 ml
  • garlic (cloves, minced)Produce6 pieces
  • shallot (minced)Produce1 piece
  • Parmesan cheese (grated)Dairy125 g
  • parsley (freshly chopped)Produce4 g
  • oreganoSpices3 g
  • garlic powderSpices4 g
  • red chili flakesSpices2 g

per serving

Nutrition

1,125kcal

Carbs
69 g
Proteins
44 g
Fat
75 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Stockpot
  • Colander
  • Tongs

step by step

Method

  1. Season the steaks

    • Pat the ribeyes dry with paper towels.
    • Season very generously with salt and pepper on both sides.
    Step 1

  2. Sear the steaks

    • Heat a skillet over medium-high heat and add the avocado oil.
    • Sear the steaks for 3–4 minutes per side until a deep crust forms.
    Step 2

  3. Baste the steaks

    • Lower the heat to medium and add the butter, rosemary and crushed garlic.
    • Tilt the pan and baste continuously until the steaks reach the desired doneness.
    Step 3

  4. Rest and cut the steaks

    • Remove the steaks from the pan and let them rest.
    • Cut the rested steaks into bite-sized pieces.
    Step 4

  5. Cook the pasta

    • Bring a large pot of water to a rolling boil and salt it heavily.
    • Cook the rigatoni until al dente according to the package instructions.
    • Reserve at least some pasta water, then drain.
    Step 5

  6. Start the sauce

    • In the same pan the steak cooked in, over medium heat, add the butter.
    • Sauté the shallot until soft.
    • Add the minced garlic and cook until fragrant.
    Step 6

  7. Build the creamy sauce

    • Pour in the heavy cream and pasta water, stirring to combine.
    • Season with oregano, garlic powder, chili flakes, salt and black pepper.
    • Simmer gently until slightly thickened.
    Step 7

  8. Melt in the Parmesan

    • Lower the heat and stir in the Parmesan gradually until smooth and creamy.
    Step 8

  9. Combine pasta and sauce

    • Add the cooked rigatoni and parsley, mixing until well coated.
    • Stir in an additional Parmesan until fully combined.
    Step 9

  10. Plate and serve

    • Finish with chopped parsley.
    • Add the steak bites on top of the pasta.
    • Finish with extra Parmesan, cracked pepper or chili flakes if desired.
    Step 10
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