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Garlic Steak Bites & Potatoes
50 minServes 2Nutri-Score C€€€
C
50 min
50 minGarlic Steak Bites & Potatoes
what you need
Ingredients
baby potatoes (chopped)Produce450 g
olive oilPantry15 ml
sea saltSpices3 g
paprikaSpices1 g
garlic powderSpices1.5 g
beef steak (cubed)Meat400 g- olive oilPantry15 ml
garlic (minced)Produce2 pieces- saltSpices3 g
black pepperSpices1 g
steak seasoningSpices3 g
butterDairy42 g- garlic (minced)Produce2 pieces
parsley (chopped)Produce4 g- mixed herbsSpices1 g
- lemon zestProduce2 g
parmesan (grated)Dairy20 g
crispy onionsPantry20 g- bacon bitsMeat20 g
- chili flakesSpices1 g
- light saladProduce150 g
per serving
Nutrition
685kcal
- Carbs
- 28 g
- Proteins
- 42 g
- Fat
- 45 g
what you’ll use
Tools
Oven
Baking tray
Mixing bowl
Frying pan
step by step
Method
- Step 1
Roast the potatoes
- Preheat the oven to 200 °C.
- Toss the potatoes with olive oil, salt, paprika and garlic powder.
- Spread on a baking tray and bake until golden and crispy.
- Step 2
Marinate the steak bites
- In a bowl, combine the steak bites with olive oil, garlic, salt, pepper and steak seasoning.
- Let them marinate while the potatoes bake.
- Step 3
Sear the steak
- Sear the steak bites in a hot pan until golden and juicy.
- Remove from the pan and set aside.
- Step 4
Make the garlic butter
- In the same pan, melt the butter with garlic, parsley, mixed herbs and lemon zest.
- Return the steak to the pan and toss to coat in the garlic butter.
- Step 5
Combine and serve
- Add the roasted potatoes to the pan and mix until glossy and flavorful.
- Serve hot, topped with parmesan, crispy onions, bacon bits or chili flakes if desired.
- Enjoy with a fresh, light salad on the side.
most cooked first