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Giant Chipotle Chicken Burrito
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Giant Chipotle Chicken Burrito

1 hServes 4Nutri-Score C€€
from @aflavorfulbite95 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken breast (cut into strips)Meat700 g
  • chipotle peppers in adobo (chopped)Pantry60 g
  • olive oilPantry30 ml
  • garlic (minced)Produce3 pieces
  • lime (juiced)Produce2 pieces
  • white rice (rinsed)Grains300 g
  • waterOther600 ml
  • coriander (chopped)Produce30 g
  • greek yogurtDairy150 g
  • avocado (mashed)Produce2 pieces
  • red onion (finely chopped)Produce1 piece
  • tomato (diced)Produce2 pieces
  • black beans (drained and rinsed)Pantry400 g
  • cheddar cheese (grated)Dairy200 g
  • large flour tortillasBakery4 pieces
  • saltSpices5 g

per serving

Nutrition

771kcal

Carbs
83 g
Proteins
51 g
Fat
26 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Saucepan
  • Mixing bowl
  • Stovetop

step by step

Method

  1. Cook the rice

    • Rinse the rice until the water runs clear.
    • Simmer the rice in the water with a pinch of salt until tender and fluffy.
    Step 1

  2. Marinate the chicken

    • Mix the chopped chipotle peppers in adobo with the minced garlic, olive oil and salt.
    • Coat the chicken strips in the marinade.
    Step 2

  3. Make the cilantro lime sauce

    • Blend the greek yogurt with the chopped coriander and the juice of the limes.
    • Season with salt and set aside.
    Step 3

  4. Make the guacamole

    • Mash the avocados with a fork.
    • Fold in the chopped red onion, diced tomato, coriander and lime juice.
    • Season with salt.
    Step 4

  5. Cook the chicken

    • Sear the marinated chicken in a hot pan until cooked through and slightly charred.
    • Warm the black beans in the same pan.
    Step 5

  6. Assemble the burritos

    • Layer the rice, black beans, chicken, guacamole and cilantro lime sauce on each tortilla.
    • Fold in the sides and roll tightly into a burrito.
    Step 6

  7. Crisp the cheese crust

    • Sprinkle the grated cheddar in a hot pan and let it melt into a crust.
    • Place the burrito seam-side down on the cheese and cook until golden and crispy, then flip.
    Step 7
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