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Giant Crispy Rice Cracker with Salmon & Avocado
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Giant Crispy Rice Cracker with Salmon & Avocado

20 minServes 1Nutri-Score C€€
from @coconutandbliss11 imports0 cooked
Adapt this recipe

what you need

Ingredients

1 person
  • cooked sushi rice (cooked)Grains125 g
  • avocado (mashed)Produce0.5 pieces
  • cucumber (thinly sliced)Produce0.5 pieces
  • chives (finely chopped)Produce3 g
  • sriracha mayo (for drizzling)Pantry15 ml
  • salmon sashimi (sashimi grade)Fish150 g
  • soy saucePantry8 ml
  • rice wine vinegarPantry8 ml
  • srirachaPantry8 ml
  • mirinPantry8 ml

per serving

Nutrition

540kcal

Carbs
45 g
Proteins
36 g
Fat
24 g
Adapt tools

what you’ll use

Tools

  • sandwich press
  • Mixing bowl

step by step

Method

  1. Marinate the salmon

    • Mix the salmon sashimi with the soy sauce, rice wine vinegar, sriracha and mirin in a small bowl.
    • Set aside to marinate.
    Step 1

  2. Crisp the rice

    • Place the cooked sushi rice in a sandwich press.
    • Cook until crispy and golden.
    Step 2

  3. Assemble and serve

    • Top the crispy rice with the mashed avocado, sliced cucumber and the marinated salmon mixture.
    • Drizzle with sriracha mayo and scatter over the chopped chives.
    Step 3
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