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Glazed Apple Pie Cookies
Dessert

Glazed Apple Pie Cookies

50 minServes 12Nutri-Score E€€
from @sugarspiceddreams51 imports0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • green apple (diced)Produce1 piece
  • granulated sugar (for the apple mixture)Pantry67 g
  • all-purpose flour (for the apple mixture)Grains40 g
  • apple pie spice (2 tsp, for the apple mixture)Spices2 pieces
  • cinnamon (1 tbsp, optional, for the apple mixture)Spices1 piece
  • salted butter (softened)Dairy227 g
  • brown sugarPantry165 g
  • granulated sugar (for the cookie dough)Pantry50 g
  • eggDairy1 piece
  • applesaucePantry80 g
  • vanilla bean paste (for the cookie dough)Pantry5 g
  • all-purpose flour (spooned and leveled, for the cookie dough)Grains360 g
  • baking sodaPantry5 g
  • saltSpices3 g
  • apple pie spice (1 tsp, for the cookie dough)Spices1 piece
  • cinnamon (1½ tsp, optional, for the cookie dough)Spices1.5 pieces
  • powdered sugarPantry180 g
  • milkDairy80 ml
  • vanilla bean paste (for the glaze)Pantry5 g
  • apple pie spice (1 tsp, to taste, for the glaze)Spices1 piece
  • cinnamon (1 tsp, to taste, for the glaze)Spices1 piece

per serving

Nutrition

368kcal

Carbs
58 g
Proteins
4 g
Fat
13 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking tray
  • Mixing bowl
  • Whisk

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 375°F and line a baking sheet with parchment.
    Step 1

  2. Make the apple mixture

    • Toss the diced apple with the sugar, flour, apple pie spice and cinnamon until coated.
    Step 2

  3. Cream the butter and sugars

    • Cream the softened butter with the brown sugar and granulated sugar until fluffy.
    Step 3

  4. Add the wet ingredients

    • Mix in the egg, applesauce and vanilla bean paste.
    Step 4

  5. Add the dry ingredients

    • Add the flour, baking soda, salt, apple pie spice and cinnamon if using.
    Step 5

  6. Fold in the apple mixture

    • Mix until almost combined, then gently fold in the apple mixture.
    Step 6

  7. Shape the cookies

    • Divide the dough into 12 portions of about 90–95 g each.
    • Shape each portion into a tall cone.
    Step 7

  8. Bake the cookies

    • Bake for about 15 minutes, until the edges are set and the centers are just slightly soft.
    Step 8

  9. Cool the cookies

    • Cool on the baking sheet for 10 minutes.
    Step 9

  10. Make the glaze

    • Whisk the powdered sugar, milk, vanilla bean paste, apple pie spice and cinnamon until smooth.
    Step 10

  11. Glaze the cookies

    • Dip the cooled cookies into the glaze, letting the excess drip off.
    • Allow the glaze to set before serving.
    Step 11
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