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Gluten-Free Artisan Bread
Bakery

Gluten-Free Artisan Bread

2 h 30 minServes 8Nutri-Score C€€
from @theloopywhisk23 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • gluten-free flour blend (all-purpose blend with xanthan gum)Grains400 g
  • psyllium husk (whole husk)Pantry15 g
  • water (lukewarm)Beverages340 ml
  • instant yeastPantry7 g
  • saltSpices8 g
  • olive oilPantry15 ml
  • honeyPantry10 g
  • ice cubes (for the oven)Other4 pieces

per serving

Nutrition

189kcal

Carbs
38 g
Proteins
4 g
Fat
3 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Dutch oven
  • Kitchen scale

step by step

Method

  1. Mix the dry ingredients

    • Weigh the gluten-free flour blend, psyllium husk, instant yeast and salt into a mixing bowl.
    • Stir to distribute the yeast and salt evenly.
    Step 1

  2. Add the liquids and form the dough

    • Pour in the lukewarm water, olive oil and honey.
    • Mix until a cohesive dough forms, then knead it in the bowl until smooth.
    Step 2

  3. Let the dough proof

    • Cover the bowl and leave the dough to rise until it has doubled in volume.
    Step 3

  4. Shape the loaf

    • Turn the dough out and shape it into a round loaf.
    • Place it in a cast iron skillet or a Dutch oven.
    Step 4

  5. Bake with steam

    • Scatter a few ice cubes around the bread just before it goes into the oven to create steam and oven spring.
    • Bake at 230 °C until the loaf is tall with an open crumb and a crisp, caramelised crust.
    Step 5

  6. Cool and serve

    • Take the bread out of the oven and let it cool before slicing.
    Step 6
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