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Gluten-Free Lemon Brownies
Dessert

Gluten-Free Lemon Brownies

50 minServes 9Nutri-Score D€€
from @theloopywhisk23 imports0 cooked
Adapt this recipe

what you need

Ingredients

9 people
  • butter (melted)Dairy115 g
  • granulated sugarPantry150 g
  • eggs (room temperature)Dairy2 pieces
  • lemon juice (freshly squeezed)Produce40 ml
  • lemon zest (zested)Produce1 piece
  • gluten-free flour blendGrains120 g
  • saltSpices2 g
  • powdered sugar (for the glaze)Pantry60 g
  • lemon juice (for the glaze)Produce15 ml

per serving

Nutrition

185kcal

Carbs
19 g
Proteins
2 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Whisk
  • Baking dish
  • Oven
  • Grater

step by step

Method

  1. Prepare the oven and pan

    • Preheat the oven to 180 °C.
    • Line a square baking dish with baking paper.
    Step 1

  2. Mix the wet ingredients

    • Whisk the melted butter with the sugar until smooth.
    • Beat in the eggs, then add the lemon juice and lemon zest.
    Step 2

  3. Add the dry ingredients

    • Fold in the gluten-free flour and salt until just combined.
    • Pour the batter into the prepared dish and spread evenly.
    Step 3

  4. Bake the brownies

    • Bake until the edges are set and the centre is still slightly fudgy.
    • Let cool completely in the dish.
    Step 4

  5. Make the lemon glaze

    • Whisk the powdered sugar with the lemon juice until smooth.
    • Spread the glaze over the cooled brownies and let set before cutting into squares.
    Step 5
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