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Gluten-Free Baked Oats
Breakfast

Gluten-Free Baked Oats

35 minServes 1Nutri-Score B€
from @callascleaneats2 imports0 cooked
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what you need

Ingredients

1 person
  • gluten-free rolled oats (blended into a flour)Grains50 g
  • ripe banana (mashed)Produce1 piece
  • egg (beaten)Dairy1 piece
  • milk (any kind)Dairy60 ml
  • baking powderPantry3 g
  • maple syrupPantry15 ml
  • vanilla extractPantry5 ml
  • cinnamonSpices2 g
  • saltSpices1 g
  • chocolate chipsPantry15 g

per serving

Nutrition

430kcal

Carbs
62 g
Proteins
14 g
Fat
14 g

step by step

Method

  1. Preheat the oven

    • Preheat the oven to 180°C (350°F).
    • Lightly grease a small oven-safe ramekin or dish.
    Step 1

  2. Blend the oats

    • Add the gluten-free rolled oats to a blender and blend until they form a fine flour.
    Step 2

  3. Make the batter

    • Add the mashed banana, egg, milk, baking powder, maple syrup, vanilla, cinnamon and salt to the blender.
    • Blend until completely smooth and pourable.
    Step 3

  4. Fill and top

    • Pour the batter into the greased ramekin.
    • Scatter the chocolate chips over the top.
    Step 4

  5. Bake

    • Bake for 20-25 minutes, until set and golden on top.
    • Let it cool for a few minutes before eating.
    Step 5
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