Dessert
Peanut Butter Cup Cottage Cheese Truffles
50 minServes 12Nutri-Score C€€
C
50 min
50 minPeanut Butter Cup Cottage Cheese Truffles
what you need
Ingredients
cottage cheeseDairy120 g
natural peanut butterPantry65 g
honeyPantry42 g- vanilla extractPantry5 ml
almond flourNuts & seeds50 g- chocolate chipsPantry90 g
- coconut oilPantry5 ml
flaky sea saltSpices2 g
per serving
Nutrition
69kcal
- Carbs
- 5 g
- Proteins
- 2 g
- Fat
- 5 g
what you’ll use
Tools
Blender
Mixing bowl
Baking tray
Microwave
step by step
Method
- Step 1
Blend the wet ingredients
- Add the cottage cheese, peanut butter, honey and vanilla extract to a blender.
- Blend until smooth, stopping to scrape down the sides a couple of times.
- Step 2
Make the dough
- Transfer the mixture to a mixing bowl.
- Add the almond flour and mix until you get a cookie dough consistency.
- Step 3
Chill the dough
- Scoop out balls and place them on a parchment paper lined tray or plate.
- Set in the freezer to chill.
- Step 4
Roll into balls
- After chilling, roll the mixture into balls.
- Step 5
Melt the chocolate
- Melt the chocolate chips with the coconut oil in the microwave in 30 second intervals, stirring between each, until fully melted.
- Step 6
Dip and finish
- Dip each ball into the melted chocolate and place back on the tray.
- Top with flaky sea salt.
- Set in the freezer.
most cooked first