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Gluten-Free Dairy-Free Sugar Cookies with Vanilla Frosting
Dessert

Gluten-Free Dairy-Free Sugar Cookies with Vanilla Frosting

1 hServes 24Nutri-Score D€€
from @goldengracekitchen10 imports0 cooked
Adapt this recipe

what you need

Ingredients

24 people
  • gluten-free 1:1 flour blendGrains300 g
  • saltSpices1.5 g
  • baking powderPantry3 g
  • dairy-free butter (softened)Dairy170 g
  • sugarPantry200 g
  • French vanilla sugarPantry100 g
  • eggs (large)Other2 pieces
  • vanilla extractPantry7.5 ml
  • dairy-free butter (softened, for the frosting)Dairy170 g
  • vanilla extract (for the frosting)Pantry7.5 ml
  • almond extractPantry5 ml
  • salt (for the frosting)Spices700 mg
  • powdered sugarPantry270 g
  • sprinklesOther30 g

per serving

Nutrition

138kcal

Carbs
20 g
Proteins
1 g
Fat
6 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Stand mixer
  • Baking tray
  • Oven

step by step

Method

  1. Preheat and combine dry ingredients

    • Preheat the oven to 180 °C.
    • In a glass bowl, combine the gluten-free flour, salt and baking powder.
    Step 1

  2. Cream the butter and sugars

    • In the electric mixer, blend the softened dairy-free butter with the sugar and French vanilla sugar until creamy.
    • Scrape down the edges of the bowl if needed.
    Step 2

  3. Add eggs and vanilla

    • Add the eggs one at a time.
    • Add the vanilla extract, then mix again on low.
    Step 3

  4. Incorporate the flour mixture

    • Pour in half of the flour mixture and mix on low.
    • Once combined, add the remaining flour mixture and mix on low until well combined.
    Step 4

  5. Shape and bake the cookies

    • Line a baking sheet with parchment paper and place the dough 2 inches apart.
    • Bake for 8–9 minutes, until the center of the cookies is no longer wet.
    Step 5

  6. Whip the frosting

    • Whip the softened dairy-free butter for 3–4 minutes until fluffy.
    • Add the vanilla extract, almond extract and salt.
    • On medium-low speed, add the powdered sugar a little at a time, then mix on high for 2–3 minutes.
    Step 6

  7. Frost and decorate

    • Frost the cooled cookies with the vanilla frosting.
    • Add sprinkles before the frosting dries.
    Step 7
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