Main
Goat Cheese Pasta
30 minServes 4Nutri-Score D€€
D
30 min
30 minGoat Cheese Pasta
what you need
Ingredients
linguineGrains400 g
bacon (cut into strips)Meat150 g
goat cheese (crumbled)Dairy150 g- heavy creamDairy200 ml
onion (finely chopped)Produce1 piece
honeyPantry15 ml
thyme (fresh leaves)Spices2 g
saltSpices5 g
black pepper (freshly ground)Spices2 g
per serving
Nutrition
619kcal
- Carbs
- 76 g
- Proteins
- 20 g
- Fat
- 26 g
what you’ll use
Tools
Stockpot
Frying pan
Colander
step by step
Method
- Step 1
Cook the linguine
- Bring a large pot of salted water to a boil.
- Cook the linguine until al dente, then drain, keeping a little cooking water.
- Step 2
Crisp the bacon
- Heat a frying pan and cook the bacon strips until golden and crispy.
- Set the bacon aside, keeping the rendered fat in the pan.
- Step 3
Soften the onion
- Add the chopped onion to the pan and cook until soft and translucent.
- Stir in the thyme leaves.
- Step 4
Make the goat cheese sauce
- Pour in the heavy cream and bring to a gentle simmer.
- Add the crumbled goat cheese and stir until melted and smooth.
- Season with salt and pepper.
- Step 5
Combine and finish
- Add the drained linguine and the bacon to the sauce and toss to coat, loosening with a little cooking water if needed.
- Drizzle with the honey and serve immediately.