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Golden Garlic Soup
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Golden Garlic Soup

45 minServes 4Nutri-Score C€
from @britacooks4 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • onion (chopped)Produce1 piece
  • butter (for sautéing)Dairy20 g
  • olive oil (for sautéing and for the croutons)Pantry30 ml
  • potato (chopped)Produce1 piece
  • garlic (cloves, sliced)Produce12 pieces
  • salt (to taste)Spices5 g
  • black pepper (freshly ground)Spices1 g
  • turmeric (ground)Spices3 g
  • white wine (for deglazing)Beverages100 ml
  • chicken stockPantry1 litre
  • bay leafSpices1 piece
  • sourdough bread (cubed)Bakery150 g
  • cheese (grated)Dairy100 g
  • parsley (chopped)Produce10 g

per serving

Nutrition

261kcal

Carbs
24 g
Proteins
11 g
Fat
14 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Frying pan
  • Baking tray
  • Oven

step by step

Method

  1. Sauté the aromatics

    • Melt the butter with the olive oil in a pot.
    • Add the chopped onion and sauté until soft and translucent.
    Step 1

  2. Add potato, garlic and spices

    • Add the chopped potato and the sliced garlic.
    • Season with salt, pepper and turmeric, then stir well.
    Step 2

  3. Deglaze and simmer

    • Deglaze with the white wine.
    • Pour in the chicken stock and add the bay leaf.
    • Bring to a bubble and let it simmer.
    Step 3

  4. Toast the croutons

    • Cube the sourdough bread.
    • Toss with olive oil and salt.
    • Toast in the oven until golden.
    Step 4

  5. Assemble and broil

    • Ladle the soup into ovenproof bowls and top with the toasted bread and grated cheese.
    • Broil for a couple of minutes until the cheese is melted and golden.
    Step 5

  6. Finish and serve

    • Top with chopped parsley and serve.
    Step 6
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